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In addition to the devotion shown during simbang gabi, the food that will be served thereafter is also looked forward to.
The favorite foods of the Simbang Gabi are regional specialties such as puto bumbong, bibingka, kakanin, and suman. These hot snacks fill the parishioners' tummies as they go about their day, whether it be going directly to work, to school, or going home to prepare for the rest of the day, starting as early as 3 AM, with some vendors selling these delicious eats outside the church grounds, getting ready for the churchgoers to get their fill after every mass.
Let's examine the ingredients of these delights and discover why Bataeños adored them.
1. Puto Bumbong
These recently prepared rice cakes have a festive appearance. When served, the puto bumbong has a vivid purple color and includes brown sugar and coconut shavings. Some people would also sprinkle some butter and cheese shavings on top. Because of its exquisite flavor and satisfying texture, Bataeños adore it.
2. Bibingka
Contrarily, bibingka typically has a golden tint and is topped with a salted egg slice or coconut shavings. For simbang gabi, Bataeños prefer to pair TEA instead of only coffee to warm their tummies.
3. Kakanin
This is a treat that is wrapped in banana leaves, sweetened with sugar, and traditionally cooked in a unique clay stove called a bibingkahan. This is well-known in Bataan because it is present not just during simbang gabi but also at birthday parties, fiestas, and even in shops. Adults primarily appreciate this cuisine.
4. Suman
Suman, also known as "rice cake" in English, is a popular Filipino treat mostly consisting of sticky rice and coconut milk. Because Bataeños adore pairing it with coffee for breakfast or even merienda, you can find it everywhere in Bataan.
What more you can crave for after all, Bataan is renowned for its culinary prowess when it comes to a variety of cuisines. Be joyful within and pleased to be a Bataeño.
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